A B-26 Bomber bore a "Don the Beachcomber driftwood sign" and likeness painted onto its fuselage during the war. Many say that Donn created the mai tai in 1934 (Trader Vics of San Francisco claims that they were the drinks original creators, but not until the 1940s). It was very loud issue to a party bus stopping in for drinks at the bar It took a very long time to be seated for our reservation time of 1pm because no one was at the front to see us or say hello. Fill a collins glass with ice. WEST HOLLYWOOD . It took another 30 minutes before our food arrived. "Opened in 2009 in the space of Sam's Seafood that had been here from the 1920s." Cocktail Bar in Huntington Beach, CA Published on August 23, 2016. My husband and I ate separately. Created with Sketch. NOW OPEN . The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. Nothing negative to say. We went on Fish Fry night and the fish was very good. Here's a list of his 10 best drinks for your enjoyment. Reviews were terrible Leslie James. Santa Clara, California - on Stevens Creek Blvd. Cooler and the Test Pilot. Will be back. For 50 years (1937 to 1987) Don the Beachcomber was a great place to go in Los Angeles for a Polynesian-South seas experience. TROPIC RUM LLC (doing business as DON THE BEACHCOMBER) is a liquor business in Huntington Beach licensed by the Department of Alcoholic Beverage Control (ABC) of California. sauce, Vanilla Ice Cream & Dark Rhum Caramel Sauce, Dark Chocolate Cake with a Bittersweet Chocolate Truffle Center Served with Vanilla Ice Cream, With a Strawberry Coulis and Fresh Berries, Served in a Flaky Pine Nut Crust. We almost walked out. CAN - NL - Newfoundland. The waitress was super nice but seemed very busy. We came here with four friends and each of us ordered something different to eat and I can safely say that every single one was AMAZING. Our checkout cart is encrypted for your protection. Ensenada, Baja California Mexico, 1401 Ocean Ave Ste 104 Upon returning, he left Texas again in 1929, traveling as a supercargo employee for the captain of a yacht heading to Sydney, Australia by way of Hawaii. Friday night at 7 and the place was dead. We can arrange for off site delivery. Created with Sketch. Entertainment overlooking the bay. Restaurant Customer Service Improves in New Video Where To Find The Best Plant-Based Food In Vienna, Remembering Jonathan Gold, Our Greatest Food Write How Belle Isle Craft Spirits Learned To Love Infus 10 Important Things To Know About Ice In Cocktails. Donn Beach (born Ernest Raymond Gantt; February 22, 1907 June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. Food was good as was the service and after our meal we were drawn to the bar area where a lively guitar duo played classical music. Served with jasmine rice & asian stir-fried vegetables, Filets of mild & tender basa sole crusted in crispy panko. You dont need to have a lot of experience in order to work with us; in fact, I started as a dishwasher, and now I own a successful chain of restaurants. But the reviews were terrible. Donn Beach reportedly created this drink as a cure for a friends hangover. It got better from there. Don The Beachcomber Dinner Menu Menu for Don The Beachcomber Dinner Menu Bar Menu PuPus Sticky Ribs Tender baby back ribs glazed in our house ginger B.B.Q sauce 25 reviews 5 photos $12.00 Ahi Poke Tacos Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro 20 reviews 3 photos $14.00 Da'kine Calamari View the menu for Don the Beachcomber and restaurants in Huntington Beach, CA. Beach-Comber, Donn E.R.G. Served with french fries and pineapple coleslaw, A hawaiian tradition, kalua pork, chicken luau, lomi lomi salmon, island poke, purple sweet potato, grilled pineapple, rice or poi, A classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice. Created with Sketch. The food was good on all accounts just the salmon dish which was my wife's her vegetables were cold by the time the waitress came around we were all done eating. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Delivery notes and any special instructions will be noted directly beneath the desired listing. With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. [34][35][36][37][38][39][40], When Beach and Sund divorced in 1940 they had remained business partners. Bad service but great drinks Beef and tomato and Huli Huli chicken dishes were good. We were early by fifteen minutes and they were not busy, I saw a big birthday party group of 20 people and maybe a few other tables but not super busy. I really wanted to like this place. The drinks were just as perfect as the food! Today, only three locations still carry the name Don the Beachcomber. Their open table was down !!!! Would do it again in a heartbeat. Don the Beachcomber, or Donn Beach, (February 22, 1907 June 7, 1989) was the originator of the Tikibars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly from the late 1940s through the mid-1960s. Cloudflare Ray ID: 78b7a6c3ed0fb852 Anaheim, CA 92808, Carretera El Tigre KM 3.4 22320 San Antonio de las Minas - Santa Barbara Inn. Lots of interested nooks and banquet rooms. [7] Others, such as Edward Brownlee and Arnold Bitner, corroborate parts of his accounts. Service ok but with the appearance of wanting to turn tables quickly. Personalized service that made us feel like we were the most important people there! 100% AGAVE, Mr. Tempo Beer bottledCerveza Clara, Ultra Lager, India Pale Ale. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I don't want it to show that we didn't show up to the restaurant. Fun place. Would not recommend at all. / food: amazing Starters include poke tacos and Hawaiian sliders, while entres include meat and seafood options, sandwiches and the many desserts that make any meal at Don The Beachcomber complete. Much better than we had remembered. customers. So we went to the bar, there was karaoke and everyone was having fun. Topped with Season Fruits, Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors. Friday & Saturday LATE NIGHT HAPPY HOUR 11pm-1:30am The Sizzlin Beachcomber Combo $29.95. The bar is an original Polynesian confection that has to be experienced!! Donn could also rightly claim that he was the first cross-marketing restaurateur, with a rum shop, gift store and Chinese grocery just inside his bars front door. Romaine lettuce, carrotst rings, anchovies, asiago cheese and croutons served with our homemade caesar dressing, Shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing, Mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette, Heal thy portion of iceberg lettuce, chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. He is generally credited with establishing the entire tiki drink genre, creating dozens of other recipes such as the Cobra's Fang, Tahitian Rum Punch, Three Dots and a Dash, Navy Grog, and many others. Also, we had to wait almost 15min for a server to come to our table. Gantt was born in 1907, with some sources indicating he was born in New Orleans and growing up in Limestone County, Texas[1][2] and others indicating that he was born in Texas. The license number is #00480706. Physical description Booklet; 10 x 12.5 inches. I see a lot of cars in the parking lot for dinners, and will have to try when it's fully staffed. Wine list sparse. vegetables. "Authentic" is an understatement with bamboo lining the walls, Tiki Masks everywhere, and a rum menu that will leave you on the floor. It didnt help. Accompanied by jasmine rice, 6oz New Zealand lobster topped with cilantro crabmeat sauce nestled next to a 4oz organic black pepper filet mignon served with seasonal vegetables and your choice of mashed potatoes or jasmine rice, Many times copied, never equaled! The food Donn served paired perfectly with the drinks he developed. ", "Very easy and cheaper than stub hub for same tickets. The tiki bar is awesome great happy hour prices. All Rights Reserved. (The International Market Place was closed in 2014 to make way for a SaksFifth Avenue.). #MASCHINGON, THE BEST PLACE WE HAVE BEEN TO IN A WHILE. The tops had torches of fire that you could see from miles around. Developed By SUNERGARCIA. Along with pleasant food, we experienced two of the best rum cocktails we've ever had. Cool place to go listen to a good band or hang in the bar, just not sure I would go back for dinner, purely based on the food quality. After selecting your perfect Don The Beachcomber event, you will go to our ticket listings page. [8] In 1937, the bar moved across the street to 1727 N. McCadden Pl., expanded into a restaurant, and its name was changed to Don The Beachcomber. The place is a bit worn, but a real novelty. Cooler. Four years later he claims to have left home and traveled around the world. [43][44] The bar was named after a dagger that was allegedly a trophy that Beach brought back from his time in WWII, a reproduction of an imperial Roman-style Puglia knife that he had gotten in Italy. The salad was good , and the ribs were better than average, for sure. [8] Customers ate what seemed like wonderfully-exotic cuisines, but, in actuality, were mostly standard Cantonese dishes served with flair that he called South Seas Island food. Accompanied by jasmine rice & Asian stir-fried vegetables, A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables, Tender Baby Back Ribs glazed in our house ginger BBQ sauce. The food was AMAZEBALLS!! Would definitely use again for future tickets. I had to ask a server if they can check me in for open table ! CAN - AB - Edmonton and Calgary. Tender baby back ribs glazed in our house ginger B.B.Q sauce, Crispy won ton shells filled with sushi grade ahi, guacamole, wasabi crema & shredded cilantro, Calamari fried golden brown, tossed in cilantro, sweet lemon & crushed macadamia-nuts, A choice of pork or beef sliders on sweet hawaiian buns, Hand breaded with a delicate crust of toasty coconut. The action you just performed triggered the security solution. In 1945 he signed control of the restaurants over to her, retaining a role as consultant and figurehead. Reggae Sunday's are popular according to the staff. [28] She ran and expanded the operation while he was in the Army Air Corp. from 1942 to 1945. . He mixed potent rum cocktails at both of these tropically-decorated locations, which he referred to as "Rhum Rhapsodies". Keep up the great service! Service was good. After dinner, we moved on to the back where we had made reservations (and paid in advance) for a show, with what I understood would be private seating for two. Went early had a drink in the bar, Great Happy Hour Prices on Drinks & Bar Food! You can also light this drink on fire for a dramatic effect. Read more. In all it was just an average place for us. Honolulu, Hawaii (opened in 1971) - International Marketplace, Waikiki, Las Vegas, Nevada (opened in 1962) - Sahara Hotel, Malibu, California - 22878 Pacific Coast Highway (former home of the Tonga Lei). The service was great! Performance & security by Cloudflare. I can recommend this place enough. Also our table was in-between the kitchen and the bar and we had lots of traffic of wait staff passing to serve bar patrons. Happy hour is great all day on Monday The license type is 47 - On-Sale General - Eating Place. A favorite of many for Sunday brunch on the patio. Our three (3) banquet areas can accommodate 50 to 250 guests. Under the terms of his divorce from Sunny, Donn was not allowed to open a Don the Beachcomber in the United States. When we finished, there was finally someone at the front hosting so I asked her to make sure she checked me in. Own this business? New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes. In 1958, the Don the Beachcomber franchise was sold to Joe Drown, owner of the Hotel Bel-Air. Los Angeles, CA 90028, NOW OPEN Monday - Thursday: 3:00pm - 11:00pm, Saturday & Sunday: 11:00am - 2:00am ; TIKI Bar open late every night. Happy Hour drinks (well poured), great prices plus live music. He married three times. Brie quesadillas. We would definitely come back! A fun place to go to feel like you are in Hawaii. All you need is a great attitude to learn, be . Date January 6, 1965 Sponsor Don the Beachcomber. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Happy Hour from Sunday-Thursday from 3pm-7pm, MONDAY ALL DAY!! The property was renamed the San Diego Princess Resort, and the restaurant became the Polynesian Princess. Strain the drink into the glass. 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