If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you prefer, you can use four chicken breasts with the skin on and cook on the barbecue for 1520 minutes. Jessica Hunsden Carey, First, make the marinade. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Browse the BBC's archive of recipes by Ainsley Harriott. Ingredients . Return the onions to the pan and add the tomatoes, chilli, raisins, olives, cinnamon stick, honey, saffron, sherry vinegar, stock and season. Pour over the marinade and rub well into the meat. 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